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Will try and hunt of the Hellfire recipe for you Kernowyon! could take a while so please remind me again!!!!
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Make your own drying box.
Think this book has probably been mentioned elsewhere, it's flummin brilliant. It's recently been published in paper-back which makes it more affordable.http://www.amazon.co.uk/Preserved-Hu...tellafriend-20
Anyway, it also has basic instructions to make a drying box from a big wooden or cardboard box, and a 60 watt light-bulb. (OH thinking about giving it a go with a packing crate, he wants to make jerky!)
I'll copy out the instructions for the box if anyone wants me to, but as there's also 28 pages of recipes to do with drying, it might be worth a tenner for the book. Or your local library should be able to get it in for you.
I'm growing Roma for the 2nd year, but also trying San Marzano and Rio Grande from T&M's new Italian range. See which does best for what, as we also make our own ketchup & chutney and I want to try bottling this year. (Also covered in the afore mentioned book!)Comment
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