Originally posted by lez
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Dried herbs are good, as are some finely chopped chillies or sundried tomatoes, or olives.
I don't like "white" bread, myself. I make my loaves 50/50 wholemeal and white - they are light but with a bit of goodness still in them.
(TOP TIP: if you make cheese & onion bread, and then freeze it - do make sure to label it, because it's not very nice with marmalade on)
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