OK, here is the recipe for rocket pesto... I'm not sure how much it makes, but I'm actually planning to make double, as I'm addicted to pesto generally!
100g rocket
50g pine nuts
2 garlic cloves (crushed)
3 tbsp freshly grated Parmesan cheese
3 tbsp olive oil
Whizz the rocket, pine nuts and garlis in food processor (could use hand blender?) until the mixture becomes a paste.
Stir in the parmesan and the olive oil
Season with salt
If you are not using the pesto on the same day as making it, transfer to a glass jar and pour in enough olive oil to cover - this helps preserve the pesto too.
Cover with a tight fitting lid and keep in the fridge for up to 1 month
100g rocket
50g pine nuts
2 garlic cloves (crushed)
3 tbsp freshly grated Parmesan cheese
3 tbsp olive oil
Whizz the rocket, pine nuts and garlis in food processor (could use hand blender?) until the mixture becomes a paste.
Stir in the parmesan and the olive oil
Season with salt
If you are not using the pesto on the same day as making it, transfer to a glass jar and pour in enough olive oil to cover - this helps preserve the pesto too.
Cover with a tight fitting lid and keep in the fridge for up to 1 month
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