Ooh! Great Culinary Tip, Thanks!

[RedThorn]

Suppose it depends on the size of the filled wellie Snadger ....

No Self raising flour - 1 teaspoon of baking powder with 1 cup of plain flour willl do the trick

The tip of a butter knife of bicarb of soda into a stew/casserole 10mins before finished cooking tenderises the meat.....

just thought I'd mention the obvious....grapes are rather clever and all

[wellie]

Absolutely no cleverness here at Wellie's house, I can assure you.
I am of the what I don't know today, if someone teaches that to me tomorrow, I'm ruddy grateful.
And no mistake.
I'm a girl that loves to learn it if you can teach me it.
And my motto for this year is "Get back out there Wellie, and show people what you're made of"
Can't say fairer than that, no?

[SarzWix]

No Self raising flour - 1 teaspoon of baking powder with 1 cup of plain flour willl do the trick

If you work in 'old-skool', it's 3tsp of baking powder to 8oz plain flour for a victoria sponge type mixture, 1tsp/8oz for a fruit cake type of mix

My top tip is, don't let your OH make a dough type mixture in your Kenwood Chef, without first checking that he isn't using the balloon whisk attachment. It makes it fall to pieces.... Off to eBay for a replacement now.

[wellie]

Mmmm - Clever don't always work out, eh?!

[pigletwillie]

Really love the Pavlova tip with the melted chockie Rossa, thanks.....

Piggie-Darling: For your next visit to Holly Cottage we were going to do you, as a very very spesh treat for The Birthday Dinner, Individual Beef Wellingtons. However, on second thoughts, with you having described them as Big Pasties, I'll re-schedule the menu to something less Classic me thinks!

Big pasties sound good chuck, but if your using good meat, mines is medium rare, naked of pastry but with some of your Dennis Cotter veggie dishes.

Yum yum Wellies bum

[wellie]

mmm.... not sure that's a culinary tip Piggy, but....
'Moving Along Children'!........