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I did some chicken thighs at the weekend Moroccan style, with spices, dried apricots, can of chickpeas and sprinkled with some fresh coriander at the end. Just had with some rice or you can try some microwavable couscous to soak up the sauce. Goes well with Garlic and Coriander Naan bread as well.
You can have a wander around my kitchen anytime time you like Shirley - if you take over a homebake. I used to own a restaurant and stock up like I still had it!
Much is explained I was intrigued that you had all the ingredients for my sticky sauce the other week, and then to read you also had all the ingredients required for Rossa's recipe too
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