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give them an extra hammer to make them really thin, coat with seasoned flour and quick fry in butter. Serve with steamed veg of your choice and new spuds - YUMMY
OH has decided (although I have to cook them lol) that he fancies the bashed steaks) and then curry the next night as I won't need them all tomorrow. The toddlie's only got 6 teeth so can't chew meat very well yet.
OH has decided (although I have to cook them lol) that he fancies the bashed steaks) and then curry the next night as I won't need them all tomorrow. The toddlie's only got 6 teeth so can't chew meat very well yet.
Thanks
If you bash it really thin for the wee one, it will fall apart in the mouth - no teeth required. Watch out as it cooks really fast on a hot pan. I usually put black pepper, garlic and a sprinkle of chilli into the flour to season it. Thai 7 spice is another fave flavour.
Another time, after bashing thin, wrap around a filling of some kind (apricot stuffing is good) and quick-roast. My apricot stuffing consists of a bit of rice cooked with onion, plenty of seasoning (more pepper than salt) and coarsely chopped dried apricots, mixed together. I haven't done turkey that way, but used a similar stuffing in a whole one, and I've done thin porksteaks roasted around a stuffing.
Flowers come in too many colours to see the world in black-and-white.
I sometimes bash them out, crumb and fry them and then place in a baking dish and cover with a spicy(ish) tomato sauce - pasta type. Grate cheese on top and bake in the oven. Yummy - I think its based on some fancy Italian dish.
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