Dexterdog's Pork, apricot & ginger burgers
Ingredients:
1 chopped onion
500g pork mince
fresh grated ginger (its up to you to decide amount depending on how you like it)
chopped dried apricots (see ginger above)
chopped fresh parsley (see above)
Fry the onions and ginger in a small amount of oil until soft. Put the mince into a bowl, add cooled onions and ginger. Add apricots and parsley.
Shape into burgers then put in fridge to chill.
Cook in the oven for 10 minutes each side at 180C.
Serve with cous cous and a carton of greek yoghurt mixed with the juice of half a lemon and some chopped parsley.
This recipe was given to me by my god-daughter. Its one of the best ones I've ever tasted! DDL
Ingredients:
1 chopped onion
500g pork mince
fresh grated ginger (its up to you to decide amount depending on how you like it)
chopped dried apricots (see ginger above)
chopped fresh parsley (see above)
Fry the onions and ginger in a small amount of oil until soft. Put the mince into a bowl, add cooled onions and ginger. Add apricots and parsley.
Shape into burgers then put in fridge to chill.
Cook in the oven for 10 minutes each side at 180C.
Serve with cous cous and a carton of greek yoghurt mixed with the juice of half a lemon and some chopped parsley.
This recipe was given to me by my god-daughter. Its one of the best ones I've ever tasted! DDL
Comment