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Help. I subscribe to an organic fruit and veg weekly box system and am now overloaded with bananas. Does anyone have any advice etc what to do with the excess.
Many thanks
Made with yogurt, this drink is both refreshing and nourishing. To tell when a banana is ripe, look for tiny brown spots, called sugar spots, on the peel.
Ingredients
1 ripe banana
1/2 c. nonfat yogurt
1 tbsp. sugar (or to taste)
1 tbsp. banana liqueur (optional)
1 c. crushed ice
1 tsp. fresh lime juice
lime wedge or banana slice, for garnish
Combine the first 6 ingredients in a blender and blend until smooth. Pour the smoothie into a large glass and garnish with a lime wedge or banana slice. Serves 1.
215 calories per serving; 8 g protein; 1 g fat; 48 g carbohydrate; 38 mg sodium; 2 mg cholesterol.
3/4 pint (375ml) milk or cream or a mixture of both (according to taste), 4oz (100g) sugar, 3 ripe bananas (to purée)
Purée the bananas place in a mixing bowl. Pour in the milk/cream and sugar, mixing in well as you can. Transfer the whole mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Hils why don't you tell the people who run the box scheme that you don't want any bananas for a while. Or tell them not to send as many. It shouldn't be a problem if they want to keep you as a customer.
You can use semi-skimmed milk, I won a rosemary conely low-fat frozen dessert maker(an ice-cream maker to you & me!!) a couple of years ago & all the recipes use low fat ~milk yogurt, fromage frais etc.Hope this helps
My Dad use to prick the skin with a fork and then drizzle olive oil on them before blitzing them in the microwave for 1 min and then peeled it and ate it with cream.
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