Celeriac Risotto
Celeriac Risotto
I just made this up, forgive the rough measurements.
serves 3-4
one celeriac, peeled and grated.
one glass white wine
1 pint stock
about 250g arborio rice (not long-grain, it just doesn't work)
1 onion, finely chopped
bit of oil
flavourings: mushrooms, peas, sweetcorn, carrot, whatever you've got.
Fry the onion in the oil until soft.
Add wine and rice, stir for a couple of mins.
Add stock, simmer for 20 mins. Add veggies, and leave on the hot stove (heat turned off) for another 10 mins to steam gently.
Stir in some butter and/or grated cheese to serve. It's yum, I'm eating some right now.
Celeriac Risotto
I just made this up, forgive the rough measurements.
serves 3-4
one celeriac, peeled and grated.
one glass white wine
1 pint stock
about 250g arborio rice (not long-grain, it just doesn't work)
1 onion, finely chopped
bit of oil
flavourings: mushrooms, peas, sweetcorn, carrot, whatever you've got.
Fry the onion in the oil until soft.
Add wine and rice, stir for a couple of mins.
Add stock, simmer for 20 mins. Add veggies, and leave on the hot stove (heat turned off) for another 10 mins to steam gently.
Stir in some butter and/or grated cheese to serve. It's yum, I'm eating some right now.
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