Being partial to Chinese food we have often eaten bean sprouts from the supermarket.
Just recently we got a present of a seed sprouter.
There seems no way that any sprouts from Mung beans e.g. will be able to grow as large as those we buy.
Should we eat them immediately they have sprouted with just little rootlets, or wait for them to get an inch or so long?
Equally should the shucks be removed as per surpermarket sprouts or are they good roughage?
Just recently we got a present of a seed sprouter.
There seems no way that any sprouts from Mung beans e.g. will be able to grow as large as those we buy.
Should we eat them immediately they have sprouted with just little rootlets, or wait for them to get an inch or so long?
Equally should the shucks be removed as per surpermarket sprouts or are they good roughage?
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