You got a great bargain there Rat.If you have a surplus going there you can PM me for a sale. Just don't tell your OH what it is and she will get over her squeamishness, scoff the lot,lick her lips and ask for more.
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Not strictly veg !
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Hi there,
I`m new here but thought I`d share this with you.
My gran in Germany always used to marinade a saddle of venison in buttermilk for at least 24 hrs-48hrs before cooking in a red wine sauce, and even as kids we liked this as it was mild in taste after having been treated with the buttermilk.
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