Chilli Flakes

[Scottishnewbie]

Sweet chilli sauce

do you think this would be ok if oyu left the seeds in? presumably just a bit hotter?

[mrdinkle]

Edit: I read the end post and not the preceding ones - ended up posting a load of irrelevant drivel. Teach me to read the whole thread!

[PAULW]

Chilli jam

Serves: 4
Prep: 10 min
Cook: 50 min
Ingredients
6 large red chillies
600g ripe tomatoes
75g fresh ginger root, chopped
50ml nam pla (Thai fish sauce), Nam Pla
5 garlic clove
300ml red wine vinegar, plus extra to taste
350g caster sugar, plus extra to taste
1 handful fresh coriander, chopped
1 lime, juice


Method
1. Put the chillies, whole tomatoes, including the skin and seeds, ginger, fish sauce and garlic into a blender or food processor and blend to a pur�e.

2. Put the vinegar and sugar into a medium saucepan, add the pur�e from the blender and slowly bring to the boil, stirring frequently and removing any scum that may come to the surface.

3. Cook for 30 40 minutes, stirring frequently until a 'jam' consistency is reached.

4. Taste the jam and add more sugar to sweeten or more vinegar if it is too sweet. Keep tasting until you get the balance right. Just before serving add the chopped coriander and the lime juice.