Millet

[Stargazergirl]

Hi Guys,

Just wondering if anyone eats Millet...?

I have just tried some as I wanted something less carby then pasta to go with the Nuts Balls and Tomato sauce that I had for lunch. I tried cooking at it said on the packet but I think I used too much water as it was very porridgie (tasty though! ). My question is it supposed to be thick and gungy or should it be drier and more like the consistancy of cous cous or bulgar wheat i.e. bitty??

I hope that makes sense...

[Two_Sheds]

My budgie loves millet

I guess cooked it's like Quinoa ... sludgey. I don't like it.

(but Millet Rice flakes are delish ... it's a cereal that you get in Health Food shops)

[di]

Can you toast it?Sure it's millet that is my favourite topping on seeded bread...would be good on top of a salad.(little round pale & yellow)
Little girl I used to nanny for loved it boiled...I'm in agreement though that it goes a bit too stodgy...maybe we're all cooking it wrong???