Hmmm.... might have a cooking session now tomorrow.... Nothing but chocolate and cornflakes here. Pure unadulterated chocolate and cereal. Yum
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chocolate crispy cakes.
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Hi all,
I'm foaming at the mouth at the thought of all these chocolate crispie cakes (and no... I don't have Rabies before anyone asks.... I don't think slugs can catch it!).
I don't know quantities (just what 'looks right'), but a great combo is to melt up mars bars instead of chocolate, then mix that with rice crispies. You then spread that into a baking try to make it into a flat oblong. Once it's cooled, you spread melted chocolate on top, then cut it into squares.
The Mars bars make it lovely and gooey - I think you can do the same thing with marshmallows but I've not tried those. It doesn't break up as much and I think because it's in a slab with a chocolate topping you feel like you're getting an extra special treat!!! And it seems a bit more 'grown up'... not that there's anything grown up about me
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That's one point on which I will have to disagree. Can't stand mars bars. When they started talking years ago about deep fried it fair turned my stomach. Yuk!Bright Blessings
Earthbabe
If at first you don't succeed, open a bottle of wine.
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makes an interesting sauce for Ice cream does the old Mars Barm or on Bananananana's (spelling ) Talking of nanna's, if you unzip one & slice it then slip a choccy button or two inbetween chunks wrap in tin foil & whap on the old Barbie - Always went down well with the cubsLast edited by nick the grief; 17-10-2006, 08:30 PM.
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Some parts of the country, the ones with raisins and such in are called "doodlebugs".
I don't like mars bars, but I do like mars-bar cornflake cakes! The taste is quite different.Flowers come in too many colours to see the world in black-and-white.
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