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200g dark chocloate (chopped)
100g condensed milk
50ml Baileys Irish Cream
25g butter (melted)
75g dried cranberries
75g white chocolate (chopped)
75g digestive biscuits (crushed)
200g mini white marshmallows
100g white chocolate (melted for drizzling)
Place the dark chocolate, condensed milk, Baileys and butter into a large bowl and melt over a pan of simmering water
Beat until smooth then cool slightly, then stir in the cranberries, white chocolate, digestive biscuits and marshmallows
Line a swiss roll tin with greaseproof paper/baking parchment and press the mixture into the tin
Cover and leave to set
Drizzle with the melted white chocoltae once set then cut into thick fingers and serve.
OWG Note:
We missed out the cranberries as I hate them! It was still lovely and very moorish.
You could make these for when the family come round, or make some up as presents...just wrap in cellophane/baking paper and present!
100g condensed milk
50ml Baileys Irish Cream
25g butter (melted)
75g dried cranberries
75g white chocolate (chopped)
75g digestive biscuits (crushed)
200g mini white marshmallows
100g white chocolate (melted for drizzling)
Place the dark chocolate, condensed milk, Baileys and butter into a large bowl and melt over a pan of simmering water
Beat until smooth then cool slightly, then stir in the cranberries, white chocolate, digestive biscuits and marshmallows
Line a swiss roll tin with greaseproof paper/baking parchment and press the mixture into the tin
Cover and leave to set
Drizzle with the melted white chocoltae once set then cut into thick fingers and serve.
OWG Note:
We missed out the cranberries as I hate them! It was still lovely and very moorish.
You could make these for when the family come round, or make some up as presents...just wrap in cellophane/baking paper and present!
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