looking for advice. last week made two lots of apple jelly as the whole ammount would'nt fit in the same saucepan. The first lot turned out perfect but the second lot has just about set and is still very watery.
What i want to know is. Should i put it back in the saucepan and boil some more or will this make it worse. Or, has anybody got any better advice.
Thanks in advance.
What i want to know is. Should i put it back in the saucepan and boil some more or will this make it worse. Or, has anybody got any better advice.
Thanks in advance.
Comment