Found tis recipe today when i was looking through my daughters cookery book. Its for corgette bread.
Ingredients
350g (12ozs)plain flour.
" " castor sugar.
1 1/2 level tspbaking powder.
1 level tsp salt.
175g (6 oz ) shelled walnuts roughly chopped.
4 eggs lightly beaten.
150ml (1/4 pint) veg oil.
2 tsp grated lemon rind.
350g (12oz) corgettes.
1. Grease two 700 gram(1 1/2lb) loaf tin.
2.Sift the flour, sugar baking powder and salt into a bowl and stir in the walnuts. Mix the eggs, oil, corgettes and lemon rind. Add to the dry ingredients all at once and stir until moistened.
3. Spread mixture evenly in tins. Bake at 180C (350F) mark 4 for 1 hour.Cool in the tins for 10 mins.Turn out and cool completely.
This ammount makes two 11/2 lb. loaves.
Ingredients
350g (12ozs)plain flour.
" " castor sugar.
1 1/2 level tspbaking powder.
1 level tsp salt.
175g (6 oz ) shelled walnuts roughly chopped.
4 eggs lightly beaten.
150ml (1/4 pint) veg oil.
2 tsp grated lemon rind.
350g (12oz) corgettes.
1. Grease two 700 gram(1 1/2lb) loaf tin.
2.Sift the flour, sugar baking powder and salt into a bowl and stir in the walnuts. Mix the eggs, oil, corgettes and lemon rind. Add to the dry ingredients all at once and stir until moistened.
3. Spread mixture evenly in tins. Bake at 180C (350F) mark 4 for 1 hour.Cool in the tins for 10 mins.Turn out and cool completely.
This ammount makes two 11/2 lb. loaves.
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