unfortunately my pak choi has started to bolt.
I presume there's no reason why I can't eat it sprouts and all?
after all choi sum has the little yellow flower buds.
Any ideas of different ways to cook it, so far just used it in stir fries ansd noodle soups.
I presume there's no reason why I can't eat it sprouts and all?
after all choi sum has the little yellow flower buds.
Any ideas of different ways to cook it, so far just used it in stir fries ansd noodle soups.
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