Announcement

Collapse
No announcement yet.

Grapevine Christmas Recipes

Collapse

X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #46
    Red Cabbage with garlic and red apple is delicious. Have a recipe around here somewhere.
    Bright Blessings
    Earthbabe

    If at first you don't succeed, open a bottle of wine.

    Comment


    • #47
      Use red cabbage instead of white in a homemade coleslaw, you get a lovely pink creamy mess, very different and the looks on others faces are definitely worth it!
      Blessings
      Suzanne (aka Mrs Dobby)

      'Garden naked - get some colour in your cheeks'!

      The Dobby's Pumpkin Patch - an Allotment & Beekeeping blogspot!
      Last updated 16th April - Video intro to our very messy allotment!
      Dobby's Dog's - a Doggy Blog of pics n posts - RIP Bella gone but never forgotten xx
      On Dark Ravens Wing - a pagan blog of musings and experiences

      Comment


      • #48
        Nick I always use Delia's recipe for braised red cabbage it is delicious. I will post it later or you can get it from her site www.deliaonline.com
        [

        Comment


        • #49
          Cheers LJ thats looks like the little blighter we had the other night. Looks as though I'll have to grow some Red Cabbage next year
          ntg
          Never be afraid to try something new.
          Remember that a lone amateur built the Ark.
          A large group of professionals built the Titanic
          ==================================================

          Comment


          • #50
            Thanks Guys for the other recipe ideas. On a similar vain Mrs D, I have some Graffiti cauliflower somewhere I wonder what that would look like made in to piccalili
            ntg
            Never be afraid to try something new.
            Remember that a lone amateur built the Ark.
            A large group of professionals built the Titanic
            ==================================================

            Comment


            • #51
              Nick that recipe is the reason why I grow red cabbage!
              [

              Comment


              • #52
                Originally posted by Lesley Jay View Post
                Nick I always use Delia's recipe for braised red cabbage it is delicious. I will post it later or you can get it from her site www.deliaonline.com
                So do I, it's really good and even better the next day.

                Made some of DDL's cranberry chutney today, smelt great but have told OH he can't touch it yet despite the fact he wanted some for lunch.

                Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

                Which one are you and is it how you want to be?

                Comment

                Latest Topics

                Collapse

                Recent Blog Posts

                Collapse
                Working...
                X