egg whites

[rustylady]

Hello Nicos, you can use your spare egg whites to make the best baked potatoes ever.

Bake the potatoes in the usual way
Slice a lid off them along the long side
Uing a spoon, scoop all the potato out into a bowl
Mash them with butter, cream, salt and pepper
Whisk the egg whites as for meringue (1 egg white per 2 potatoes)
Add the egg white to the potatoes and just fold it through with a metal spoon
Return the mixture to the potato skins and bake for about 15 minutes until the potatoes have souffled up out of the skins
Serve IMMEDIATELY before the souffle collapses.
ENJOY.

Alice, that sounds fantastic - I will have to try it

[blackkitty]

If you forget how many whites you have, each white should be about 25g or 1 ounce.