carlton deep fat fryer

[Lemon]

I do wedges with Sweet Potatoes. I don't like sweet potatoes but will eat them as wedges in the oven. You can be daring and sprinkle a little paprika and mixed herb or even dried chilli!


Go easy spoiling the hubbs like that! He'll think it's his b'day!

[Sunbeam]

I double cook chips - once at approx 160 degrees until soft but not coloured (I don't time, I take on out and squeeze) then wack the temp up to 190 and put them back on for a couple of mins until they're golden & crispy - we always have proper chips - hence my lovely jubbly figure!!