Every time I wonder "what can I use this vegetable in" I always end up thinking curry. It has got to be the most versatile meal, with so many varieties and accompaniments it never gets boring.
Can anyone think of any vegetable that you can grow in your garden that you couldn't put in a curry?
The only arguement against it is that it might over-power the more delicate veg (or you just don't like it!)
Can anyone think of any vegetable that you can grow in your garden that you couldn't put in a curry?
The only arguement against it is that it might over-power the more delicate veg (or you just don't like it!)
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