roast tomato an chilli sauce

[nomad]

has anyone else made this with any variations to mine
if you have a glut of toms put them in a roasting tin with good olive oil with garlic,chillis,peppers,herbs, and roast for about an hour and half ,i like a few burnt bits on mine as i think it adds flavour! when cooled fire it all in a liquidiser type thingy and then i add plenty of reggiano parmaseano of which i get from a very nice man that goes to italy alot.
i freeze what i do not want straight away and i have it on pasta or with fresh tuna
this time i am using naga jolokia chillis and put just one in each roasting tin with seeds an all and it has heated it up a treat,you can put tomato puree in but i do not think it needs it this year.
the best thing is that all the ingredients i have used this year are all my own grown!!!!

[Two_Sheds]

I made some last night as it happens!
To go in Pam Corbin's Beetroot Relish

[rustylady]

Usually put onions in mine as well