Looks like my tomato crop is going to be a very green shade of red by harvest time.
Anyone got any recipes apart from chutney? If not, I'll just do the chutney, I just never eat that much to warrant chutneyfying it all.
Anyone got any recipes apart from chutney? If not, I'll just do the chutney, I just never eat that much to warrant chutneyfying it all.
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