These popped up in my garden yesterday on a patch of ground that's being cleared after next doors leylandii trees have been chopped down. They drooped over our garden and cut so much light out we're really pleased they've gone at last. Anyway, they look ordinary mushrooms to me. Any thoughts on them being edible?
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Are these edible?
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I have to say that I'm not entirely sure - but somewhere in the back of my ageing memory banks tells me that if the mushroom/toadstool has a 'skirt' on the stem its best to avoid - ie its a toadstool. Again I'm not sure of that applies universally to distinguish the 'shroom from the 'stool.
I'm sure there will be an expert along soon to enlighten us all - but unless you're absolutely sure of what you're picking and eating DO NOT EAT!
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They look alright to me. If the gills are pure white then leave well alone but these look like horse mushrooms. Try a tiny piece and if you are still alive an hour later they should be o.k.!!
Seriously, although I would eat them as horse mushrooms, you should seek better advice before eating any fungi.
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Well I'm still here!! I did lots of googling and came to the same conclusion as you Polly. They are Horse mushrooms and very nice they were too. Apparently they are suitable for drying so the rest will be stored that way as soon as I find out the best way to do that- never tried that before. Clues anyone?Gardening forever- housework whenever
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Congratulations on still being alive!
They looked alright to me but I shudder to think of the ones I've eaten in the past without being aware of what nasty ones are out there!
I would look at this a being a great introduction to mycophillia.
Check out rogersmushrooms.com if you havn't already and get a few second hand books on the subject - the more pictures/descriptions you can get of mushrooms the better.
Don't be afraid to throw mushrooms away - there will be more!
bvp
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I think you're meant to string them on thread using a sewing needle and hang them up in a dry, warmish place to dry. However, if you have your heating on, it is a lot easier to spread them on kitchen paper on a not-too-warm radiator and let them dry out there. Once dry you break them up and store them in a screwtop jar of appropriate size.
Lucky you to have such bounty on your doorstep!
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Originally posted by annacruachan View PostI think you're meant to string them on thread using a sewing needle and hang them up in a dry, warmish place to dry. However, if you have your heating on, it is a lot easier to spread them on kitchen paper on a not-too-warm radiator and let them dry out there. Once dry you break them up and store them in a screwtop jar of appropriate size.
Lucky you to have such bounty on your doorstep!Gardening forever- housework whenever
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Originally posted by lettucegrow! View PostI would look at this a being a great introduction to mycophillia.
And this means Mushroom collector/gatherer?? sounds a bit dodgy!My Majesty made for him a garden anew in order
to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)
Diversify & prosper
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I remember collecting mushrooms with my Dad on Sunday mornings. The reason for this was that the farmer whose field the mushrooms grew in went to church every Sunday for 10 o'clock service. We knew these mushrooms were OK, cos he used to sell them. I don't have the confidence to use mushrooms found growing wild any more.
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But that's sad really isn't it. Just because they are growing wild doesn't mean they are all poisonous. There's a whole larder of food just growing on it's own naturally. We have lost touch with what's around us and need to get back our confidence to try these freebies. We just need to re-educate ourselves so that if we see something we can confidently say 'yes, I can eat that !' I am definitely going to look into this, we need to get that skill back. ( Oooh sorry soap box moment there!!!)Gardening forever- housework whenever
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It's certainly an exciting and rewarding occupation, but please don't ever eat any fungus that you can't identify 100%. As well as the multitude of wonderful fungi there are several which are deadly, and you won't know that you have a problem until it's way too late to do anything about it.
Get a good book (or more than one) and find out about fungus forays in your area. Hertfordshire has some excellent edible fungi and you should have no difficulty finding a foray near to you at this time of year. Enjoy!
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