The Garden Society Autumn show is on Saturday, and as my lottie hasn't got a lot of produce this year, I'll need to do a lot of 'handicraft' classes to keep my points up (darn that competitive streak!).
So I desperately need advice and recipies for a classic Bakewell Tart and a fruit flan (on a fatless sponge base).
All assistance gratefully received
So I desperately need advice and recipies for a classic Bakewell Tart and a fruit flan (on a fatless sponge base).
All assistance gratefully received
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