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  • damsons/pork shanks

    can anyone help................

    I've lots of damsons,apples and 2 lovely pork shanks - can anyone suggest a good way of combining these ingredients

    cheers

    mrs wadders

  • #2
    Sorry for the delay - himself was in the bath when I read this!

    He said, bone the meat, stuff it with with the fruit (de-stone the Damsons), tie up and seal, then season and put in a casserole dish and cook slowly in the oven at a low heat.

    Meanwhile, reduce the remaining fruit and some red wine to make a Jus and serve as a sauce over the meat!

    Serve with roasties and green veg - He used to be a Chef, and seems to know what he's doing LOL!

    When you doin it? - I'm invitin myself for dinner!
    Last edited by Glutton4...; 03-10-2009, 11:30 PM.
    All the best - Glutton 4 Punishment
    Freelance shrub butcher and weed removal operative.

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    • #3
      That sounds good to me Glutton4!
      Flowers come in too many colours to see the world in black-and-white.

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