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This year I only had half a dozen green tomatoes not enough to make chutney with so this afternoon I tried fried green tomatoes using this recipe wish now I'd got more green ones left because it tasted so good.
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Location....East Midlands. -
Bren, those fried toms really do look good.
thanks for the link and will definitely be trying it out.
And when your back stops aching,
And your hands begin to harden.
You will find yourself a partner,
In the glory of the garden.
Rudyard Kipling.sigpic -
I'm on a low potassium diet, so can't eat loads of tomatoes. I've already made buckets of green tomato relish and green tomato ketchup.
Don't know what else to do with them now. I'm going to trawl Two Sheds' thread for more ideas.Current Executive Board Members at Ollietopia Inc:
Snadger - Director of Poetry
RedThorn - Chief Interrobang Officer
Pumpkin Becki - Head of Dremel Multi-Tool Sales & Marketing and Management Support
Jeanied - Olliecentric Eulogy Minister
piskieinboots - Ambassador of 2-word Media Reviews
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Hi Bren - how did you do the batter (powdered garlic and panko breadcrumbs to be specific!)?Whooops - now what are the dogs getting up to?Comment
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Jeanied I did improvise and used garlic salt instead of ordinary salt then I added a bit of real garlic in with the egg. My breadcrumbs were home made ones, wonder if it tastes the same made with ripe tomatoes.Location....East Midlands.Comment
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