Hello,
After a recent long weekend in Dorset my girlfriend and I came back with a rather impressive haul of sloes! They are currently in the freezer with some of them being lined up to make some sloe gin, however we will have a lot left over afterwards so i was wondering if anyone has any ideas of what we can do with the rest? seems ashame to waste them
Thanks,
Peter
After a recent long weekend in Dorset my girlfriend and I came back with a rather impressive haul of sloes! They are currently in the freezer with some of them being lined up to make some sloe gin, however we will have a lot left over afterwards so i was wondering if anyone has any ideas of what we can do with the rest? seems ashame to waste them
Thanks,
Peter
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