Last night Mrs TK made some stuffed jalapeno's for the second time. The first time she made them they were 'warm', but last night's they were hot and I mean hot! Although she used green ones, there are a number now turning red on the plant. My question is, when chillies turn red, will they be even hotter? Or were the second lot hotter because they'd been left longer on the plant? But I must say they were an extremely tasty starter, only 2 each was enough! She stuffed them with a sweet chilli flavoured cream cheese and potato and coated in an egg batter and deep fried. Yummy!!!!!
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Hot Chillies!
Mr TK's blog:
http://mr-tomato-king.blogspot.com/
2nd Jan early tomato sowing.
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I grew some Scotch Bonnets for the first time this year. The green ones weren't hot at all and I thought they were no good. A few turned red in the veg box and I threw one in a curry the other night for a bit of flavour. After two quick stirs of the curry I tasted it and it was almost inedible due to the chilli! Thankfully it subsided a little and was acutally very nice indeed. So I'd say red ones are hotter than the green.
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Originally posted by Lazgaot View PostI grew some Scotch Bonnets for the first time this year. The green ones weren't hot at all and I thought they were no good. A few turned red in the veg box and I threw one in a curry the other night for a bit of flavour. After two quick stirs of the curry I tasted it and it was almost inedible due to the chilli! Thankfully it subsided a little and was acutally very nice indeed. So I'd say red ones are hotter than the green.
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the hottest part is the pith (white stuff) depending on the dish sometimes all you need to do is put a chilli in whole, maybe a few slits in it.
hottness also depends on watering, if they've been watered loads the heat tends to be less (sometimes - :-)Impossible is not a fact its an opinion...
Impossible is not a decleration its a dare...
Impossible is potential......
www.danmonaghan.co.uk
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Originally posted by stupot View PostThere's other factors that can increase heat in chillis too. Stress on the plant can cause the heat levels to rise. Stress can be caused by draught or over-watering close to harvesting.There are 10 kinds of people in the world, those that understand binary and those that don't.
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Originally posted by stupot View PostI meant drought! Brain still warming up post-weekendMr TK's blog:
http://mr-tomato-king.blogspot.com/
2nd Jan early tomato sowing.
Video build your own Poly-tunnel
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