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Was delicious!
Slice a butternut or any squash down the middle.
Scoop out seeds.
Put dab of butter on and score flesh.
Roast for about an hour at about 200
Meanwhile prepare stuffing:
Sweat 2 large onions sliced, for about 15 mins in some butter
Then add a good handful of sultanas, a good pinch of cinammon, a good pinch of cumin seeds (I used ground as all I had) and a good pinch of paprika. And salt and pepper to taste.
Add some inch long strips of fresh ginger.
Simmer it for about 10 mins until onions start to caramelise.
Add stuffing to the scooped out hollows of butternuts. Roast again for about 10 mins.
Serve straightaway.
YUMDIDDYYUMYUMYUM
Slice a butternut or any squash down the middle.
Scoop out seeds.
Put dab of butter on and score flesh.
Roast for about an hour at about 200
Meanwhile prepare stuffing:
Sweat 2 large onions sliced, for about 15 mins in some butter
Then add a good handful of sultanas, a good pinch of cinammon, a good pinch of cumin seeds (I used ground as all I had) and a good pinch of paprika. And salt and pepper to taste.
Add some inch long strips of fresh ginger.
Simmer it for about 10 mins until onions start to caramelise.
Add stuffing to the scooped out hollows of butternuts. Roast again for about 10 mins.
Serve straightaway.
YUMDIDDYYUMYUMYUM
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