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This is a fab recipe I found in a magazine....just tried it for dinner...yumm
1 med onion finely chopped
2 cloves (or more to taste) garlic crushed
325g parsnips peeled and chopped into chunks
225g tartly favoured apples (I used bramleys cos I love em
25g butter or similar
small chunk of finely chopped ginger
1 tsp ground cumin
freshly ground pepper
550ml veg stock
100 ml cream, creme freche or milk
squeeze lemon juice
put chopped onion and crushed garlic into big pan and add butter sweat for 5 mins, dont allow to burn
add parsnip, apple, ginger cumin, pepper and stock to pan. Bring to boil then reduce heat to simmering. Cover and cook until parsnips are just tender. Let soup cool for few mins then liquidise or blend until smooth, add cream and lemon jiune, reheat for a few mins then serve with good bread.
Enjoy!
1 med onion finely chopped
2 cloves (or more to taste) garlic crushed
325g parsnips peeled and chopped into chunks
225g tartly favoured apples (I used bramleys cos I love em
25g butter or similar
small chunk of finely chopped ginger
1 tsp ground cumin
freshly ground pepper
550ml veg stock
100 ml cream, creme freche or milk
squeeze lemon juice
put chopped onion and crushed garlic into big pan and add butter sweat for 5 mins, dont allow to burn
add parsnip, apple, ginger cumin, pepper and stock to pan. Bring to boil then reduce heat to simmering. Cover and cook until parsnips are just tender. Let soup cool for few mins then liquidise or blend until smooth, add cream and lemon jiune, reheat for a few mins then serve with good bread.
Enjoy!
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