Tweet
Ta Dan, has it been in the fridge all the time or just since opening? I was worried about botulism concerns? Only vaguely remember that and I'm not sure why sauce should be more susceptible if its got a vinegar/sugar base but that's why I asked. 
-
To see a world in a grain of sand
And a heaven in a wild flower -
its been in the fridge since it was made (cold at the back)....it seemed fine to me! I will be making more this seasonImpossible is not a fact its an opinion...
Impossible is not a decleration its a dare...
Impossible is potential......
www.danmonaghan.co.ukComment
-
I just wondered, cos we've not a lot of room in our fridge, but I think I'll try some anyway.Originally posted by danmon_81 View PostTo see a world in a grain of sand
And a heaven in a wild flowerComment
-
Vinegar and sugar should reduce the risk of botulism etc. It's things in oil that are risky!Flowers come in too many colours to see the world in black-and-white.Comment
Comment