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  • #16
    Whatever my mum and dad decide to cook . I cook christmas day usually fairly traditional and the it's round to them on boxing day. One year it was lasagna last year it was pork with a prune and apricot stuffing and roast veg.
    S*d the housework I have a lottie to dig
    a batch of jam is always an act of creation ..Christine Ferber

    You can't beat a bit of garden porn

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    • #17
      Leftovers.

      Blogging at..... www.thecynicalgardener.wordpress.com

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      • #18
        Originally posted by Rhona View Post
        What's everyone doing?

        We're having people over for lunch and then a buffet/drinks thing in the evening. I can't decide what to do for lunch. There's someone who doesn't eat meat but will eat fish, and the general vote is not to have another 'roast' type thing so a nice fillet of beef or something is off. Mr R isn't fond of tagine (which otherwise would have been perfect).

        I'm doing two dishes - a fish one and a meat one, so people can choose.

        So far, my ideas are - Flemish Carbonades (long-cooked beef in beer/mustard thing

        and

        either lobster thermidor or a smoked fish pie

        I'd like to hear any other suggestions, if anyone's got any?

        "I don't believe it" Are you out to impress or get knackered woman. That menu would put Jamie Oliver in the shade


        "I

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        • #19
          I think I'd go to Iceland!
          S*d the housework I have a lottie to dig
          a batch of jam is always an act of creation ..Christine Ferber

          You can't beat a bit of garden porn

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          • #20
            Originally posted by Brengirl View Post
            "I don't believe it" Are you out to impress or get knackered woman. That menu would put Jamie Oliver in the shade
            Not in the least - I do something similar at least once a week, and it's what I love doing!

            Our kitchen is open plan into the dining room and family room, and opens out into the garden on the other side so it's a lovely place to be chained to the stove. I get to enjoy the cooking and everyone being there at the same time!

            I'm wondering about curry too, we'd all love it, just wondering whether it's lunch-y enough. Might think about a curry-buffet in the evening...
            I don't roll on Shabbos

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