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Mmmmmmm !! Salsify-a-la brick? Yummy!!!
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My Majesty made for him a garden anew in order
to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)
Diversify & prosper
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Piglet that's very funny!~
Aerodynamically the bumblebee shouldn't be able to fly, but the bumblebee doesn't know that so it goes on flying anyway.
~ Mary Kay AshComment
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Lol PW! Very good!Blessings
Suzanne (aka Mrs Dobby)
'Garden naked - get some colour in your cheeks'!
The Dobby's Pumpkin Patch - an Allotment & Beekeeping blogspot!
Last updated 16th April - Video intro to our very messy allotment!
Dobby's Dog's - a Doggy Blog of pics n posts - RIP Bella gone but never forgotten xx
On Dark Ravens Wing - a pagan blog of musings and experiencesComment
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Perfect recipe, Piglet, especially for pregnant Grapes. Is it possible to substitute a large piece of coal for the brick though? Or would that only work with the black Salsify?Comment
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I have cooked black salsify before ( but never plant them),it has been describe of tasting like oyster but I think it taste more a like cooked radish in texture wise and a somehow starchier . It has a subtle nice fragrance. You have to soak them in water ( and a bit of vinegar ) after peeled to prevent oxidation. cut them around 10 cm and deep fried it like french fries or add them in beef stew.
enjoy...
MomolI grow, I pick, I eat ...Comment
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Have bought both salsify and scorzonera seeds from T&M, so shall look forward to testing them on Mr PoleDragon
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