How do you cook salsify?

[HeyWayne]

From the website it contains pork and there are instructions too:

Advice

Reduce a wet shallot and mushrooms in some dry white wine ( Vouvray). Add some crème fraiche. Cook on slow fire. Coat the andouillette (pork) beforehand burned out in the chimney, in the barbecue, or in the anti-adhesive frying pan.

I think that's the instructions of how to make it, and in my opinion it looks like text translated directly using one of the online translation websites.

The "ant-adhesive" frying pan gives it away.