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How do you cook salsify?

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  • #16
    Originally posted by tiachica View Post
    From the website it contains pork and there are instructions too:

    Advice

    Reduce a wet shallot and mushrooms in some dry white wine ( Vouvray). Add some cr�me fraiche. Cook on slow fire. Coat the andouillette (pork) beforehand burned out in the chimney, in the barbecue, or in the anti-adhesive frying pan.
    I think that's the instructions of how to make it, and in my opinion it looks like text translated directly using one of the online translation websites.

    The "ant-adhesive" frying pan gives it away.
    A simple dude trying to grow veg. http://haywayne.blogspot.com/

    BLOG UPDATED! http://haywayne.blogspot.com/2012/01...ar-demand.html 30/01/2012

    Practise makes us a little better, it doesn't make us perfect.


    What would Vedder do?

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