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From the website it contains pork and there are instructions too:
Advice
Reduce a wet shallot and mushrooms in some dry white wine ( Vouvray). Add some cr�me fraiche. Cook on slow fire. Coat the andouillette (pork) beforehand burned out in the chimney, in the barbecue, or in the anti-adhesive frying pan.
I think that's the instructions of how to make it, and in my opinion it looks like text translated directly using one of the online translation websites.
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