We have a pint delivered Mon to Sat between two of us and most of that is used on cereal in the morning as I drink mainly herbal tea and don't like coffee. Could manage without it but I'm fine with it so thankfully no need. Like other above have said, would miss cheese more if I couldn't eat that - you can get non dairy cheese for vegan diets but it's foul and bears no resemblance to the proper stuff. Family friend hasn't been able to eat dairy for years and puts boiling water on his cereal, looks disgusting, don't think I could eat it and would change to toast.
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Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Which one are you and is it how you want to be?
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You didn't say (or did I miss it?) have you given up all dairy, cheese, cream etc?
Couldn't give up cheese.Last edited by smallblueplanet; 19-12-2009, 09:21 PM.To see a world in a grain of sand
And a heaven in a wild flower
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Originally posted by COMPOST CORNER View PostWhat do you put on your breaklfast cereal?
I like it dry, eaten like crisps (Millet Rice is lovely, as is any type of Cluster cereal). Porridge oats are a little harder to eat dryLast edited by Two_Sheds; 20-12-2009, 08:30 AM.All gardeners know better than other gardeners." -- Chinese Proverb.
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