Thought I would pass this on as i love it and its so easy to do. It also makes graet xmas pressies or appetiser
6 cups (1419.54ml) greek yoghurt
2tsp (9.86 ml)salt (this can be left out, but adds an extra oomph)
Mix yoghurt and salt together
Strain in a muslin cloth over a bowl for at least 12 hours for cheese, or 24 hours for cheese balls
Roll the cheese into balls of about 1tbs in size, you can vary this if you want
Chill in the fridge to firm, the longer you chill the firner they will be.
You can add all sorts of flavourings, garlic, chilli, lemon, walnuts etc and you can roll them in sesame seeds, chives, walnuts etc
The varieties are endless.
Store in a sterilized airtiht jar and cover with olive oil. If you refrigerate the oil will cloud. Have been advised it shouldn't need refridgerating? But I always have so far.
Enjoy!
6 cups (1419.54ml) greek yoghurt
2tsp (9.86 ml)salt (this can be left out, but adds an extra oomph)
Mix yoghurt and salt together
Strain in a muslin cloth over a bowl for at least 12 hours for cheese, or 24 hours for cheese balls
Roll the cheese into balls of about 1tbs in size, you can vary this if you want
Chill in the fridge to firm, the longer you chill the firner they will be.
You can add all sorts of flavourings, garlic, chilli, lemon, walnuts etc and you can roll them in sesame seeds, chives, walnuts etc
The varieties are endless.
Store in a sterilized airtiht jar and cover with olive oil. If you refrigerate the oil will cloud. Have been advised it shouldn't need refridgerating? But I always have so far.
Enjoy!
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