Originally posted by johnty greentoes
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I have a most basic and ancient breadmaker which I've had for about 10 years. I know that it was a real expense at the time, but I make a loaf a week, and can't see that the running costs are much more than heating the oven....especially as I would only be making one loaf at a time in the oven.
Also, I'm not sure that I'd make my own bread otherwise....have tried in the past, but it seems to come out rather brick like!
Freshly baked bread in the morning? Yes please!
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