Tweet
Home made Tatty Pie and always, always, always with a thick crispy shortcrust pastry top with extra mushy peas - well we all need plenty of gas in winter!!
-
'May your cattle never wander and your crops never fail' -
Mogs - how do you make tattie pie?? Never had one!Whooops - now what are the dogs getting up to?Comment
-
Potaoes cut into cubes, chopped onion, stewing steak or mince - bung in a big pan with gravy and summer for about an hour - turn into an ovenproof dish and cover with a thick shortcrust (not puff - no never - heathens!) pastry top brushed with milk and bake in oven for approx 25 minutes or until pastry cooked.
Think it's a northern thing but delicious all the same with brown sauce, pickled red cabbage or beetroot and not least the mushy peas - as Peter Kay would say in relation to the peas - has't thee owt wet
'May your cattle never wander and your crops never fail'Comment
-
Thanks Mogs - being slightly on the veggie side I can see how this could work with lentils / chick peas without the steak or mince - I can see a session in the kitchen happening tomorrow!!Whooops - now what are the dogs getting up to?Comment
-
Mogs that pie is one of Mr in Pots fave meals.Location....East Midlands.Comment
-
Again a northern stodge staple - but you could always try Butter Pie - same process just leave out the mince and gravy boil up in water, drain and add lots of butter - bit like onion mash with butter but with lumps in (tastes better than it sounds - honestly). Some add cheese, to make a cheesy tatty pie - but that's a bit haute cuisine in our house'May your cattle never wander and your crops never fail'Comment
-
yum french onion soup! big thumbs up from me!Never test the depth of the water with both feet
The only reason people get lost in thought is because it's unfamiliar territory....
Always remember you're unique, just like everyone else.
Comment
-
Tonight was moules marinierre (because they were in the fridge) and then Sirloin beef stroganoff made with shitake mushrooms. Why the heck did Colemans stop making French mustard!Comment
-
Because it's nasty!Originally posted by Ringo Grumio Nibbler View Post
Whoever plants a garden believes in the future.
www.vegheaven.blogspot.com Updated March 9th - SpringComment
-
Breakfast:
Oatssosimple cooked with raisins and banana served with condensed milk and prunes or figs.
Lite lunch:
bacon , egg fried bread,mushroom, tomato,pasta. baked beans and fried onion.Last edited by Madasafish; 09-01-2010, 11:13 AM.Comment
-
Jeanied did you try the that Red Lentil Soup I posted?Originally posted by Jeanied View PostLocation....East Midlands.Comment
-
Not yet Bren - got overtired trekking to the supermarket with me big boots on and came in to pig out on instant stuff. Will post asap tomorrow as I'm going to make it definitely!!Whooops - now what are the dogs getting up to?Comment
-
Faggots, mash, mushy peas.
“If your knees aren't green by the end of the day, you ought to seriously re-examine your life.”
"What lies behind us and what lies before us are tiny matters compared to what lies within us." Ralph Waldo Emerson
Charles Churchill : A dog will look up on you; a cat will look down on you; however, a pig will see you eye to eye and know it has found an equal
.Comment
-
Forgot to mention Ready Brek!
(at any time of the day - had some for my tea on Thursday 
)
Bernie aka DDL
Appreciate the little things in life because one day you will realise they are the big thingsComment
-
Hobnob biscuits - they're on special offer at the corner shop. I must stop eating them!!!!!!!Comment
Comment