OK I know it doesn't often happen, but :-
Don't tip that last dribble of wine down the sink - pour it into an ice-cube tray and freeze it for later use in cookery.
White wine that has already soured can be added to vinegar and used as a tasty marinade for meat.
Don't tip that last dribble of wine down the sink - pour it into an ice-cube tray and freeze it for later use in cookery.
White wine that has already soured can be added to vinegar and used as a tasty marinade for meat.
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