left over wine

[Glutton4...]

...Any wine goes into the gravy culture, bolognese or freezer.

You beat me to it Ollie! We have a stock-pot on the go most days, it gets the carcass/bones from the Sunday roast, left-over gravy and the veg water. This gets cooked down over successive days ready to go in the freezer in those plastic Milk cartons. It then gets used as stock or gravy or whatever as required.

Were there ever to be any 'left-over' wine/beer, that would go in too. If we ever have any, I'll let you know!

[dexterdoglancashire]

OK I know it doesn't often happen, but :-

Don't tip that last dribble of wine down the sink - pour it into an ice-cube tray and freeze it for later use in cookery.
White wine that has already soured can be added to vinegar and used as a tasty marinade for meat.

What's leftover wine? Mr DDL drinks wine, I prefer cider - either way, on the odd occasion something is left, I use it in gravy or freeze it as youve suggested.

[Pumpkin Becki]

We usually open a bottle of white once a week, and have it over two days (such restraint!)
Don't really drink red (gives me a headache), but we do use it in Beouf Bourginion and Bolognese sauce, but its hard to use a whole bottle in one week. Great tip about freezing it, I think we'll employ that with the leftover red next time.

Cheers!!