What can I do with my sausages.

[Bren In Pots]

Found it thanks

[Brengirl]

A use for the left-over sausage skins:

Fill the skins with a sugar-water solution, tie both ends up and drop the filled skin into a bowl of water.
The sausage skin will slowly inflate.
This is a practical demonstration of the effects of osmosis as the sugar molecules won't pass through the skins, but the water will.

Ollie please explain if the water is drawn out but not the sugar why don't the skins deflat. ?

[Brengirl]

Me dumkopf. Forget I ever asked

[jackyspratty]

You could try this:

Baked Italian Sausages, with Potatoes and Rosemary. : Bill Granger Recipe *|* LifeStyle FOOD

It's really nice, works well with all types of sausages not just the italian ones he recommends. Great with a salad of winter type leaves. We've omitted the garlic cloves, and substituted the ciabatta with chunks of garlic bread too, and that works as long as you put it in about halfway through the cooking time.

Thanks for this sarzwix, my oh tried this last night. It was simple and delicious, really lovely. Thanks alot. Think it will become his saturday night supper of choice as he cooks that night!

[bargainhunter]

Ok so i maybe a bit late, bit next time some one wants to know what to do with a pack of sausages i can send them my address!

I can make use of them!!!!!