I just tried to make 'marmalade' out of the waaay-past-their-best oranges we've had since just after Christmas. I won't tell you how I did it because it would make anyone who knows and cares about marmalade throw up their hands (or just throw up), but there's a big jar of it, it's in the fridge, it tastes fine, so that all that matters.
Anyway! I found myself with several syrup-poached orange skins and so cut some into strips and dipped into dark chocolate, then threw the rest into the food processor with some sliced almonds, melted dark chocolate, bit of butter and a pinch of salt. Then rolled into very small balls and chill.
They're delicious - I know some people think orange and chocolate is the devil, but honest, these are nice. They're quite bitter, nutty and dense, but almost worth a go even if you're not trying to use up random bits of orange peel...
Anyway! I found myself with several syrup-poached orange skins and so cut some into strips and dipped into dark chocolate, then threw the rest into the food processor with some sliced almonds, melted dark chocolate, bit of butter and a pinch of salt. Then rolled into very small balls and chill.
They're delicious - I know some people think orange and chocolate is the devil, but honest, these are nice. They're quite bitter, nutty and dense, but almost worth a go even if you're not trying to use up random bits of orange peel...
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