Irish Coddle

[simoncpg]

May or may not be of interest to people.
Anyway heres how i was taught to make this simple treat
You will need.

12 SAUSAGES OR SAUSAGE MEAT.
4 TINS OF MUSHY PEAS (CHEAPEST ARE BEST)
3 CARROTS (THINLY SLICED)
1 LARGE ONION (THINLY SLICED)
1 PT WATER
SALT AND PEPPER TO TASTE.
SPRINKLING OF GARLIC SALT (OPPTIONAL)

Skin sausages and brown just slightly in a saucepan with a little oil. Add onions and heat for just a few minutes. Add carrots, peas ,seasoning and water. Bring to boil and then turn heat down very low and cook for at least 2 hours.
Serve with french bread.
SERVES 4-5

[binley100]

Ooh another way I could've cooked me sausages

[Flummery]

You can't ruin a sausage!

[lez]

sounds ver yummy. it reminds me of my time in the mob and clod days saw us make things like pot mess, corned beef hash. I especially used to like kidneys and what we called s**t on raft. if only I could remake those lovely recipes. I am sure all would like them. I will give the coddle recipe a go.

[OllieMartin]

When I was at uni one of my housemates made coddle to his grandma's recipe. I seem to remember him using milk instead of water.
It was nice, not amazing, but I liked the idea and this sounds far better.

[simoncpg]

You can also add 3 potatoes cut into halves or quarters!

[Bren In Pots]

I like one pot recipes they're handy when we're camping, thanks.

[bramble]

Never heard of using mushy peas. You forgot about the white pudding though.
Have to say, I wouldn't think of eating it. It was a traditional Dublin dish. I was born 6 miles from the city centre and coddle would never have been on our menu. My Hubby was born in the city centre and his mother cooked it regularly.