I don't want to hear from the "bleaurgh - it's 'orrible brigade", don't buy it - the packing is nice and bright so you don't get it mixed up with your crab paste.
Anyway - defensiveness out of the way, I very frequently have Marmite on toast of a morning, with the occasional day were I have either Gentlemen's Relish, or some form of jam/preserve/conserve (blueberry conserve today for example).
Now, when I have the other two I always spread butter on first, allow it to melt and then spread the GR, or Jam etc. With Marmite however I just go raw - straight Marmite onto dry toast.
So, fellow Marmiters - how do you do it?
Anyway - defensiveness out of the way, I very frequently have Marmite on toast of a morning, with the occasional day were I have either Gentlemen's Relish, or some form of jam/preserve/conserve (blueberry conserve today for example).
Now, when I have the other two I always spread butter on first, allow it to melt and then spread the GR, or Jam etc. With Marmite however I just go raw - straight Marmite onto dry toast.
So, fellow Marmiters - how do you do it?
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