We tend to go a bit OTT with pancakes on Shrove Tuesday, so couldn't bear to eat them any other time of year!!
Announcement
Collapse
No announcement yet.
Fat Tuesday (Pancake day!)
Collapse
X
-
Originally posted by binley100 View PostI know but it's a bit like mince pies. Why do we only have them at Christmas ?A simple dude trying to grow veg. http://haywayne.blogspot.com/
BLOG UPDATED! http://haywayne.blogspot.com/2012/01...ar-demand.html 30/01/2012
Practise makes us a little better, it doesn't make us perfect.
What would Vedder do?
Comment
-
My daughter is making pancakes - I know 'cos she's coming round shortly for some eggs!
I don't think we will. We're having Spag bol and I think pasta followed by pancake is going to be a bit filling!Whoever plants a garden believes in the future.
www.vegheaven.blogspot.com Updated March 9th - Spring
Comment
-
OH's away this week and I'm not doing them just for me! If I was doing them though would just stick to proper pancakes not those horrible thick American things, they're just too stodgy for me. Normally will make a batch and have some sweet and some savory for our tea.
Re mincepies, still got a load in the freezer which we didn't eat at Christmas so will have to eat some more soon!
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Which one are you and is it how you want to be?
Comment
-
Well- I'm going to make my mix now and leave it to 'settle' as granny used to say!
Mushroom stuffed in a creamy sauce followed by lemon and sugar or apple and icecream (must eat those apples..must eat those apples....)
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
Comment
-
My kids love pancakes and we make them a fair bit. Often do savoury ones too, especially when they are stuffed and rolled up like lasagne tubes and sauce over them and baked.... yumyum... also like scotch pancakes.. which are graet with bacon etc but also good smeared with honey, raspberry jam....mmmmm
Just having plain old lemon and sugar tonite tho, and having pasta with meatballs before hand..... kids got to choose!.... Anyone got a fork lift truck to get me off te sofa later??...
Mines already made and settling too! Anyone experimented to see if this makes any difference?Last edited by jackyspratty; 16-02-2010, 04:54 PM.
Comment
-
Originally posted by jackyspratty View PostMines already made and settling too! Anyone experimented to see if this makes any difference?
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Which one are you and is it how you want to be?
Comment
-
Ham and cheese pancakes first tonight, then either lemon & sugar ones or hot banana with fudge sauce. Slices of banana, fried in a butter, add some dark brown sugar, melt it into fudge sauce and if really naughty a splash of cream.
Batter makes too many for 2 just for a pud and I don't like keeping it so we're having both savoury and sweet tonight. Saying that I better go do it now!
Read somewhere that if you put more flour in another bowl with some sugar and add the leftover batter you end up with a thick enough mix for making muffins. Think it was Jamie Oliver. I put blueberries in my muffins so hey could have fab tea time tomorrow too!
I heat blueberries in microwave for breakfast pancakes and drizzle over some maple syrup. Use the Scotch pancakes from Sainsbury's that I keep in the freezer for lazy Sunday mornings. Sainsbury's also sell frozen blueberries that work just as well. Nuke in microwave from frozen....roll on this Sunday, know what I'm having.
Pancake overload week!
Comment
-
Originally posted by Rossa View PostHam and cheese pancakes first tonight, then either lemon & sugar ones or hot banana with fudge sauce. Slices of banana, fried in a butter, add some dark brown sugar, melt it into fudge sauce and if really naughty a splash of cream.
Batter makes too many for 2 just for a pud and I don't like keeping it so we're having both savoury and sweet tonight. Saying that I better go do it now!
Read somewhere that if you put more flour in another bowl with some sugar and add the leftover batter you end up with a thick enough mix for making muffins. Think it was Jamie Oliver. I put blueberries in my muffins so hey could have fab tea time tomorrow too!
I heat blueberries in microwave for breakfast pancakes and drizzle over some maple syrup. Use the Scotch pancakes from Sainsbury's that I keep in the freezer for lazy Sunday mornings. Sainsbury's also sell frozen blueberries that work just as well. Nuke in microwave from frozen....roll on this Sunday, know what I'm having.
Pancake overload week!
Comment
-
Originally posted by Jeanied View PostOK this is one for all you expert pancake makers - does the first pancake in the batch always end up not very good so it ends up in the cook's tummy? Or have you got a secret way round this?
I still haven't made mine. I've spent too long devouring my 12.5 oz steak with peppercorn sauce!Current Executive Board Members at Ollietopia Inc:
Snadger - Director of Poetry
RedThorn - Chief Interrobang Officer
Pumpkin Becki - Head of Dremel Multi-Tool Sales & Marketing and Management Support
Jeanied - Olliecentric Eulogy Minister
piskieinboots - Ambassador of 2-word Media Reviews
WikiGardener a subsidiary of Ollietopia Inc.
Comment
Latest Topics
Collapse
Recent Blog Posts
Collapse
Comment