flapjacks with sloes

[shirley]

http://www.genre.fsnet.co.uk/kitchen...ack/index.html
I saw this and thought they looked great so I am passing it on to you all.

[Crazy Chickie]

MMMM, yum, thanks shirley!! They sound fantastic! Will have to remember to make sloe gin next year.
Cheers
CC

[Earthbabe]

They look and sound great. I love flapjacks so guess what I'll be making as I still have my sloes in the freezer.

[Lesley Jay]

Does anyone have a favourite traditional flapjack recipe that is good?

[Shortie]

LJ, this is the one I always flow with no probs:


http://www.deliaonline.com/recipes/w...s,1724,RC.html

But I don't add ginger, I add a helping of cinnamon instead, and some crushed seeds

[shirley]

This one is a bit different but very nice

350g butter plus extra for greasing
225g demerara sugar
100g golden syrup
100g smooth peanut butter
450g oats
3 tablespoon sunflower seeds
3 tablespoon sesame seeds
Procedure

Pre heat oven gas 4/180c Butter 2 28cm x 18cm swiss roll trays and line with baking paper
Melt butter in a large saucepan over low heat, then add sugar, syrup and peanut butter and stir until smooth over the heat.Add the oats and seeds mix well. Spread in the tins and bake for 20 mins. Leave to cool in tins for 15 mins.
Mark the flapjacks into bars then turn thm out of the tins when cool.
Store in an airtight tin
Serving Information

Serves:
Fat: g
Calories: