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I have a vegetarian coming for lunch on sunday and was thinking of doing a pasta bake - she also tries to avoid wheat, so has anyone tried a pasta bake with doves farm wheat free penne pasta? Is it likely to come out ok?
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It will come out just as normal pasta. Loads of experience and use nothing else. Doves are great. Look for their recipies on their web site.
Good luck.Digger-07
"If you think you can, or think you can't, you're right" Henry Ford. -
Thanks Digger - just didn't want to upset the future sister in law! Will check out the recipes.Comment
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Do you cook it differently? Only ask as my Godson has just been diagnosed as intollerant and we found it went rather soggy on cooking.Originally posted by Digger-07 View Post
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Which one are you and is it how you want to be?Comment
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It looks the same when cooked, Leo and I dont think it gets any other special treatment.Comment
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[QUOTE=leoblackcat;623098]I have a vegetarian coming for lunch on sunday and was thinking of doing a pasta bake - she also tries to avoid wheat, so has anyone tried a pasta bake with doves farm wheat free penne pasta? Is it likely to come out ok?[/QUOTE
In order to be in the safe side I would make a paella or a savoury risotto or just ask her whatever she likes.
My best regards
Don VincenzoComment
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I really like corn pasta, it's just the price that puts me offAll gardeners know better than other gardeners." -- Chinese Proverb.Comment
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For 'special' pasta, I usually just buy the flour (I agree Doves are brilliant) and make my own pasta in the food processor then roll out and cut into papardelle. It only takes a few minutes - really nice.I don't roll on ShabbosComment
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